Tangy | Spicy | Healthy
A delightful fusion of raw mango’s tang and mango ginger’s unique aroma, our Home-Made Mango Ginger Pickle is a traditional South Indian recipe that bursts with flavor in every bite!
🌶️ What Makes It Special:
Made with fresh mango ginger (maangai inji) and raw mango
Infused with traditional spices and cold-pressed oil
No artificial preservatives, colors, or flavors
A digestive aid & natural coolant
Perfect with curd rice, dosa, idli, and more!
🌿 Ayurvedic goodness in every spoon!
Refrigerate and use within 30–45 days for best taste.
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