A specially crafted blend of finely ground spices, perfectly balanced to bring out the authentic flavour of traditional fish curries and fries. This aromatic masala mixes roasted coriander, chilli, pepper, fenugreek and other spices to add rich colour, tang and a delightful spicy punch. Ideal for preparing coastal-style fish gravies, roast and fry — just add a spoonful for a delicious, restaurant-style taste.
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